About me

I am a student at Chapman University studying biochemistry. Through general education I was forced into the community of food writing. This event however has introduced me to a whole new world. As I quickly learned there is so much more to the writing about food. Food is our greatest pleasure yet overeating, under-eating is the cause of so many issues.

I tend to think very logically and from an economic perspective. I think of the food world as a thriving economy and stress the power everyone has to make change just by being a consumer. I also embrace new technology that makes food cheaper and more available for the world. If a person is just trying to put a meal on the table for his family and is struggling to survive, how to you expect him to live peacefully? Through this blog you can read about my perspective on the world of food.